Her book, out Oct. 18, is a memoir, cookbook and retelling of Puerto Rican history. It's also a testament to her life's work of documenting and preserving the food of the Puerto Rican diaspora.
(Image credit: Erika P. Rodriguez/Ten Speed Press, an imprint of Penguin Random House)
from Culture : NPR https://ift.tt/WvSu9KT
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