![Anne Dutriez, of Maison Dutriez - A la Lorraine, holds jars of redcurrant jam, made by deseeding each berry with a goose quill, on September 5, 2017, in Bar-le-Duc, northeastern France. The redcurrant jam of Bar-Le-Duc, a luxury sweet sold at 200 euros per kg, is made according to an ultra-secret recipe, known today by only one person.](https://media.npr.org/assets/img/2022/09/27/gettyimages-843998232_wide-69107350ba671c1443eae655298e9a044b6f9145.jpg?s=600)
Skeens won first, second and third place in the categories for cookies, candy and savory bread. After a widespread Internet effort to find her took place on TikTok, she has joined the platform.
(Image credit: AFP Contributor/AFP via Getty Images)
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