The Momofuku chef says COVID-19 has introduced "seismic" changes to his industry. "We're doing anything and everything to to stay afloat," he says. Chang's new memoir is Eat a Peach.
(Image credit: Andrew Bezek/Penguin Random House)
from Arts & Life : NPR https://ift.tt/2Jcf5z0
No comments:
Post a Comment