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    Chocolates in Sharjah

    Chocolates in Sharjah
    Chocolates in Sharjah

    Thursday 30 May 2019

    Samin Nosrat Is Making Space At The Table

    Samin Nosrat, author of the cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.

    Nosrat is that rare thing: a woman of color in the upper echelons of the hyper-competitive food world. She is acutely aware of her unicorn status— and taking steps to try and change that.

    (Image credit: Shereen Marisol Meraji)



    from Arts & Life : NPR https://n.pr/2WsG8ej

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